easy gingerbread cookie recipe without molasses

Let them cool on the baking sheets for a few minutes before transferring them to a wire cooling rack or plate before serving or storing them in an airtight container. You can use any type of holiday-themed cookie cutter with this dough! Enjoy creating your own unique designs!īake for 10-12 minutes until the cookies are lightly golden brown. It is also important to roll the dough out evenly so that all of your gingerbread cookies bake up uniformly. This will ensure that the dough doesn’t stick to either the surface or your rolling pin. Make sure that the rolling pin and your work surface are lightly floured. Roll out the dough on a lightly floured surface to desired thickness (about 1/4 – 1/2 inch thick).

Line two sheet pans with parchment paper and set aside. This will prevent the dough from sticking to the surface when cutting out the cookies. Finally, wrap the dough in plastic wrap and refrigerate for at least three hours before rolling it out and continuing with your recipe. Gradually add this dry mixture to the wet ingredients until everything is well combined and you no longer see any streaks of the dry ingredients in the dough. Then add in the vanilla extract and the egg and mix until everything is combined and you have a smooth, creamy batter (about 2 minutes).Ĭombine the all-purpose flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt together in a medium bowl. Then add the brown sugar and maple syrup to cream together the ingredients until they are light and fluffy. The first step in making gingerbread cookies without molasses is to use the handheld mixer to beat the butter for 1 minute until creamy. 🔪 Step-by-step instructions Make the dough Therefore the outcome of these cookies will be the same as making them with molasses. Brown sugar is also a great substitute for molasses because it has a similar flavor profile and it contains molasses.Maple syrup also has a thinner consistency than molasses, making it easier to incorporate into recipes. It is also a natural and healthier alternative, as it is low in sugar and high in antioxidants. Maple syrup is a great substitute for molasses because it has a similar sweetness but with a more subtle, complex flavor.Maple syrup, brown sugar, honey, date syrup, agave syrup, dark corn syrup, and golden syrup are all great alternatives.įor this recipe using maple syrup and brown sugar was the best choice for me, because the other substitutes are rare in the Netherlands. There are several good substitutes for molasses that you can use in your recipes. Salt – salt enhances the sweetness of the gingerbread cookies.Egg – so the gingerbread cookies have structure and richness.Choose a good quality vanilla extract, because that really makes a difference. Vanilla Extract – Gives the Christmas cookies more taste.You can also substitute this with honey, sorghum, dark corn syrup, and golden syrup. Maple Syrup – is a substitute for molasses.You can use both for this recipe, but I recommend dark brown sugar because of its richer flavor.

Light brown has a small amount of molasses, while dark brown sugar has a larger amount of molasses. Therefore you cannot substitute brown sugar with granulated sugar.

Brown Sugar – brown sugar is granulated sugar that has molasses added to it.

Important to use the butter at room temperature.

Unsalted Butter – I love to regulate the amount of salt I use for baking, that is why I always use unsalted butter.

All-purpose flour – it adds structure to the gingerbread cookies.

Once you have all the ingredients at hand, you’re ready to make your cookies! Gather the ingredients: all-purpose flour, baking soda, and powder, cinnamon, ginger, nutmeg, butter, and sugar. No more baking failures! Ingredient notes and substitutions Do you want to improve your baking? Read my Ultimate Baking Guide where I share the best baking tips ever.

Easy gingerbread cookie recipe without molasses